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Terroirs & Wines

After the creation of a company, specialist in the production of Grand Crus and Prestige cuvees in Bordeaux region, David SUISSA, still looking for new experiences, has set new challenges: exploring new latitudes, new microclimates, new terroirs, and new varieties of grapes. Because of its vines of ancestral reputation, Israel emerged as evident.

OUR MOTTO

A good wine is a matter of several details but a great wine is the result of hundreds details : David SUISSA

We thrive in making fine wines that enrich the taste&soul. David Suissa

Our idea of what luxury wine should be

``Wine always should grace our table``

FROM HARVEST THROUGH BOTTLING, NOTHING HAS BEEN LEFT TO CHANCE David Suissa

EBIATAR

2017

60% Cabernet.S / 40% Petit Verdot

Ebiatar is highlighted by a ruby color that gives way to amazing purity of flavor and unusual richness on the palate. Ultra-ripe Petit Verdot dominates the blend, with its power softened by the wine’s velvety texture. The wine is supremely elegant, with refined, supple tannins framing an intensely fruit-driven core.

Speak to a customer care specialist at:
FR 555 555 0005.

David Suissa

From harvest through bottling, nothing has been left to chance


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